Archive for February, 2009

At Greencon we are not beholden to any one type of technology. So we prefer to match the type of system used to the particular household or business environment and the clients wishes and desires. Here are examples of some of our flat plates installed …

 

 

Should you want a consultant to meet you to discuss the best options for your house or place of business please click here and fill in all the details. 

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Here is an example of a client who as part of there renovation installed solar geysers for the bedrooms, guest rooms and servants quarters. This renovation made it easy to position the geysers optimally and to get the thermal collectors in the best position possible. 

 

The house presented us with a large surface area, ideal for Solar collection. North facing roof is ideal! 

 

 

Large Double story house with high pitched roof means scaffolding has to be used. Collectors need to be properly positioned for maximum benifit. 

 

Geysers are positioned above the collectors on the inside of the roof. This allow for the hot water created on the collector outside to rise naturally into the geyser, where it is stored for use within the house. 

A vey neat and attaractive result is left on the renovated house, plust they are saving massive amounts on there energy usage 

Please contact us if you need a consultant to help size the right system for you 

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Tod Williams and Billie Tsien Architects Neurosciences Institute in La Jolla, California

Neurosciences Institute in La Jolla, California; Photo by Michael Moran.

Greencon has observed a marked increase in Architects enquiring about technologies that complement their ‘green design’ buildings. As the major drivers of change it is vital that they become the catalyst for planet saving design and construction, read this article by by Nicholas Tamarin, on the amazing work being done in the US.

Tod Williams Billie Tsien Architects has become the latest boldface firm to tackle Princeton University’s burgeoning new Campus Plan, joining an all-star architectural mix that includes heavy hitters like Gehry Partners and Steven Holl Architects.

The New York–based, husband-and-wife principals and Interior Design Hall of Fame members were tapped to design the proposed Andlinger Center for Energy and the Environment. A two-year design phase is anticipated for the research facility, funded in part by a $100 million gift from international business executive and alumnus Gerhard Andlinger. An official groundbreaking date will be scheduled once additional funding and local government approvals are secured.

Tod Williams and Billie Tsien Architects Skirkanich Hall in Philadelphia Tod Williams and Billie Tsien Architects C.V. Starr East Asian Library in Berkeley, California
Skirkanich Hall in Philadelphia; C.V. Starr East Asian Library in Berkeley, California; Photos by Michael Moran.

Focused on unearthing sustainable solutions, the center’s 100,000-square-foot Andlinger Laboratory will be subdivided into shared labs, each devoted to different research sectors, including photonics for combustion diagnostics, energy storage, remote sensing for environmental applications, and solar cell technology. The center will conduct research on improving energy efficiency and conservation, developing sustainable energy sources, and finding new methods of reducing carbon dioxide emissions.

Hailing the new facility as “a state-of-the-art laboratory” and “model of sustainable design,” Pablo Debenedetti, vice dean of Princeton’s School of Engineering and Applied Science, describes the structure as “a pedagogical and research laboratory that incorporates sophisticated instrumentation to monitor the interaction between the built environment and its surroundings.”

This isn’t the first time Williams and Tsien have been lured to the Ivy Leaguer’s New Jersey campus. The duo’s design of Feinberg Hall, a dormitory completed in 1986, received an American Institute of Architects honor award in 1988.

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Solar roof

Here is an interesting article by American Students who researched the the real cost of coal. 

On Friday, more than 10,000 students from universities and colleges across the United States will converge in Washington, D.C., for Power Shift, a four-day conference and lobbying effort geared toward climate change solutions.

These future leaders are more prepared than ever to engage their representatives and senators and communicate a message of hope and informed engagement for a green economy.

They’ll come armed with climate research and energy reports, including an energy cost-effectiveness study published by the Associated Students Environmental Affairs Board of UC Santa Barbara. Written by myself and Nicholas Allen, US Electricity Policy 2009 documents important market trends and hidden costs within the U.S. electricity sector. It provides a valuable synthesis of information and a solid basis for engaging policy makers.

The largest contributor to the U.S. electricity supply, the coal sector, is the focus of this first of three articles looking at the energy concerns students will be talking about on Capitol Hill.

Lawmakers, listen up.

 

Hidden Costs

Coal-fired electricity seems inexpensive – end-user rates average 5.3 cents per kWh, 40% less than the average price for power. But the immediate price of a product doesn’t always account for hidden costs that pop up in unexpected ways, and for coal, those hidden costs aren’t cheap.

The important question that students will be asking Washington lawmakers at Power Shift, and that those lawmakers should be asking the power industry and themselves, is: What are the hidden costs of coal-fired electricity, and are they worth it?

Our research turned up a number of startling and compelling insights, the most important of which can be put into three categories: social harms, subsidies and environmental degradation.

Regarding social harms, people are well aware that air pollution from coal-firing harms humans and damages property, but they may not be aware of how much money that damage is actually costing them.

Princeton University Professor Robert Williams estimated the external cost of air pollution from coal-fired electricity using methodology established by the European Commission’s “ExternE” project. The result? The average U.S. coal plant creates about 13.5 cents of “harm” for every kWh it produces.

This harm comes about by damages to crops and buildings (acid rain), as well as health implications for humans (sulfur dioxide, nitrogen oxides, particulate matter). Given that coal plants produced 1.99 terawatt-hours of electricity in 2006, the mean external harm for that year was $268 billion. Until coal-fired plants clean up or get phased out, we can expect coal to cost the U.S. economy about that much in externalities every year.

The coal sector is also a highly subsidized industry. A 2007 study by the Organization for Economic Cooperation and Development (OECD) estimates that the coal industry receives about $8 billion per year in federal subsidies.

In addition to subsidies and general harms from air pollution, the added environmental risks of coal mining and ash waste disposal present another serious problem. The Department of Energy estimated that regulating coal ash as a “toxic waste” would result in $11 billion per year for tighter controls. Of course, as the recent Tennessee Valley Authority Coal Ash spill reveals, coal ash is in fact a toxic waste, even if it is not currently regulated as such.

These hidden costs don’t show up on our utility bills, but they trickle down to all of us in the form of higher insurance rates, medical costs, lost productivity, ash spills, and of course higher taxes.
To the extent that wind and solar don’t have external costs that are nearly as high, a holistic look at energy options makes them more preferable than coal.

“Clean Coal”

Coal supporters say “clean coal” technology will mitigate carbon emissions and, in some cases, the overall pollution effects of coal-fired electricity. Of course, it’s important to recognize that much of this technology is still in the research and development phase, and that it has little to do with problems related to mining and ash disposal.

Another problem is that industry has been reluctant to talk about the actual costs of these technologies. In 2008 the Government Accountability Office pointed out that retrofitting existing coal plants for 90% carbon storage would increase the cost of electricity by 7 cents per kWh. Less problematic are new Integrated Gasification Combine Cycle (IGCC) coal plants, which would require “only” a 35% increase in electricity costs.

Even ignoring cost increases with IGCC, the GAO points out that reliability of these plants remains a “continuing area of concern.” In line with this is the Electric Power Research Institute’s evaluation of IGCC, which estimates that the technology will take as long as 15 years to go from starting a pilot plant to proving the technology will work.

Real viability of the most promising coal technology is still more than a decade away at best.

Where Now?

In contrast to the now apparent problems for coal and its disconcerting mitigation efforts, renewable technology has an established market momentum that makes for a wiser choice.

Over the next two days, we will explore other options, some of which give a more optimistic picture for electricity in the American economy. 

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NEW YORK (Reuters) – Governments around the world have committed more than $200 billion toward technologies to cut dependence on fossil fuels, which should help keep green development moving despite the global economic crunch, an analyst for Deutsche Bank said on Tuesday.

Governments in the United States, Europe and Asia have also developed more than 250 policies since July last year that support alternative energy such as solar and wind power and climate-change mitigation.

“The activity shows that governments are very serious about continuing to tackle issues around renewable energy and climate change,” Mark Fulton, the bank’s global head of climate change investment research, told reporters in a teleconference about a report on green energy the bank released on Tuesday.

“We believe this trend … will provide crucial support to climate change industries during the current global economic downturn, helping to offset the impact of weaker debt markets over time,” he added.

In the United States, some $106 billion, or nearly 14 percent, of the $787 billion stimulus package President Barack Obama signed to help revive the economy is for green energy including tax breaks, loan guarantees and incentives. About $18 billion of the green investments in the package will help improve mass transit systems.

In the European Union, some $60 billion in stimulus packages will go to green measures, including more than $17 billion for energy efficiency and nearly $19 billion for clean cars.

Fulton said green mandates, such as requirements in U.S. states that utilities generate some of their electricity from renewable sources, and strong policies for solar power, such as feed-in tariffs in France, have been driving renewable markets in the short term.

“We think these mandates are very important in these difficult markets,” Fulton said.

Twenty-eight U.S. states have adopted so-called renewable portfolio standards and environmentalists and many politicians also favor a national program.

In addition, loan guarantees for renewable energy in the U.S. stimulus package should help the markets develop despite the credit crunch, Fulton said.

In the long term the world’s developing carbon markets should support green energy as companies invest in ways to reduce their emissions of gases blamed for warming the planet, he said.

The bank’s report is available at dbadvisors.com/climatechange.

(Reporting by Timothy Gardner; Editing by Christian Wiessner)

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GENEVA (AFP) — Icecaps around the North and South Poles are melting faster and in a more widespread manner than expected, raising sea levels and fuelling climate change, a major scientific survey showed Wednesday.

The International Polar Year (IPY) survey found that warming in the Antarctic is “much more widespread than was thought,” while Arctic sea ice is diminishing and the melting of Greenland’s ice cover is accelerating.

Rising sea levels and changes in ocean temperatures triggered by the melting ice also heralded shifts in weather patterns worldwide and potentially more coastal storm surges, scientists said.

“We’re beginning to get hints of change in ocean circulation, that’ll have a dramatic impact on the global climate system,” IPY director David Carlson told journalists.

The frozen and often inaccessible polar regions have long been regarded as some of the most sensitive barometers of environmental change and global warming because of their influence on the world’s oceans and atmosphere.

Preliminary findings from the two year survey by thousands of scientists revealed new evidence that the ocean around the Antarctic has warmed more rapidly than the global average, the World Meteorological Organisation and the International Council for Science said in a statement.

Meanwhile, shifts in temperature patterns deep underwater indicated that the continent’s land ice sheet is melting faster than reckoned.

“These changes are signs that global warming is affecting the Antarctic in ways not previously suspected,” the statement added.

“These assessments continue to be refined, but it now appears that both the Greenland and the Antarctic ice sheets are losing mass and thus raising sea level, and that the rate of ice loss from Greenland is growing.”

Shrinking sea ice was expected around Antarctica, while Arctic sea ice decreased to its lowest level since satellite records began.

Special IPY expeditions in the Arctic in 2007 and 2008 also found an “unprecedented rate” of floating drift ice.

But the focus was on the erosion of land-based ice sheets of Greenland and the Antarctic, which hold the bulk of the world’s freshwater reserves and can generate sea level changes of global scale as they melt.

“That was an urgent question three years ago and I think today it’s now a more urgent question,” Carlson said.

When the survey began in 2007, Greeenland and Antarctica’s land areas were viewed as largely stable despite some worrying signs of fringe melting.

The joint statement concluded: “The message of IPY is loud and clear: what happens in the polar regions affects the rest of the world and concerns us all.”

The survey also revealed that the melting has the potential to feed more global warming in turn as the permafrost melts faster.

Permafrost, the expanse of continuously frozen soil in polar land areas, was found to have larger pools of carbon than expected and the melting could unleash more greenhouse gases into the atmosphere.

The scientists also found that global warming caused substantial changes that were tantamount to a greening of the Arctic landscape.

Vegetation and soil were changing in the region, with shrubbery taking over grassland and tree growth shifting according to changing snowfall, while insect infestation increased and species move from lower latitudes into polar regions.

Those shifts also disrupted native animals, hunting and local livelihoods, while building was taking place in previously uninhabited areas, the scientists found.

The survey around both poles was the first of its kind for half a century, revisiting areas that have not been seen since the 1950s and mobilising 10,000 scientists around the world.

 

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Alot of our clients invest in alternatives due to there concern over climate change. Alot of people quote recent extreem winters as an example that there is no ‘warming’ taking place. Read this article from Scientific American… 

On the surface it certainly can appear that way. But just because some of us are suffering through a particularly cold and snowy winter doesn’t refute the fact that the globe is warming as we continue to pump carbon dioxide and other greenhouse gases into the atmosphere.

According to the National Aeronautics and Space Administration (NASA), the 10 warmest years on record have occurred since 1997. And the National Atmospheric and Oceanographic Administration (NOAA) reports that recent decades have been the warmest since at least around 1000 AD, and that the warming we’ve seen since the late 19th century is unprecedented over the last 1,000 years.

“You can’t tell much about the climate or where it’s headed by focusing on a particularly frigid day, or season, or year, even,” writes Eoin O’Carroll of the Christian Science Monitor. “It’s all in the long-term trends,” concurs Dr. Gavin Schmidt, a climatologist at NASA’s Goddard Institute for Space Studies.

Most scientists agree that we need to differentiate between weather and climate. The NOAA defines climate as the average of weather over at least a 30-year period. So periodic aberrations—like the harsh winter storms ravaging the Southeast and other parts of the country this winter—do not call the science of human-induced global warming into question.

The flip side of the question, of course, is whether global warming is at least partly to blame for especially harsh winter weather. As we pointed out in a recent EarthTalk column, warmer temperatures in the winter of 2006 caused Lake Erie to not freeze for the first time in its history. This actually led to increased snowfalls because more evaporating water from the lake was available for precipitation.

But while more extreme weather events of all kinds—from snowstorms to hurricanes to droughts—are likely side effects of a climate in transition, most scientists maintain that any year-to-year variation in weather cannot be linked directly to either a warming or cooling climate.

Even most global warming skeptics agree that a specific cold snap or freak storm doesn’t have any bearing on whether or not the climate problem is real. One such skeptic, Jimmy Hogan of the Rational Environmentalist website writes, “If we are throwing out anecdotal evidence that refutes global warming we must at the same time throw out anecdotal evidence that supports it.” He cites environmental groups holding up Hurricane Katrina as proof of global warming as one example of the latter.

If nothing else, we should all keep in mind that every time we turn up the thermostat this winter to combat the cold, we are contributing to global warming by consuming more fossil fuel power. Until we can shift our economy over to greener energy sources, global warming will be a problem, regardless of how warm or cold it is outside.

CONTACTS: NASA, www.nasa.gov; NOAA, www.noaa.gov.

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Well hopefully this is what Greencon will be offering in the not to distant future. PV power generated from any number of items…

This could be the coolest thing since . . . whatever, or it could be a bust. I honestly don’t know and it’s too early to tell. But if it works it will transform the way we power just about everything—from our buildings to our cellphones.

I’m talking about Power Plastic, an extremely lightweight and flexible film that converts light to energy, and can be integrated into any device, system, or structure that is exposed to light. Developed by Konarka, a solar power startup located in Lowell, MA, Power Plastic has received a lot of attention from investors and the press.

Featured in Fortune Magazine the company’s president, Rick Hess, predicts that “in a few years, Konarka will have perfected a translucent version of its product that could be built into the windows of skyscrapers, generating enough power to run whole buildings. It is also working on projects for the Department of Defense to make solar-power tents that recharge soldiers’ equipment in remote locations. Eventually the technology could even be woven into clothing—imagine slipping your cellphone into your pocket to recharge it.”

Konarka admits to some product development hurdles, such as a need to increase efficiency and durability, but Power Plastic does utilize a wider range of the light spectrum than conventional solar cells and allows all visible light sources to be used to generate power.

Thin film technology on a flexible substrate holds great promise beyond its current applications on backpacks and sun umbrellas. Picture Power Plastic imbedded into a window covering and imagine the possibilities. It will be fun to watch it evolve.

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 Population growth and human behaviour on the planet, contribute the greatest towards Carbon excesses. We found a very informative article from Scientific American on the massive explosion in beef consumption and its effects on the carbon concentration on the planet.  

By Andy Potts

  • “Pound for pound, beef production generates greenhouse gases that contribute more than 13 times as much to global warming as do the gases emitted from producing chicken. For potatoes, the multiplier is 57.
  • Beef consumption is rising rapidly, both as population increases and as people eat more meat.
  • Producing the annual beef diet of the average American emits as much greenhouse gas as a car driven more than 1,800 miles.
Most of us are aware that our cars, our coal-generated electric power and even our cement factories adversely affect the environment. Until recently, however, the foods we eat had gotten a pass in the discussion. Yet according to a 2006 report by the United Nations Food and Agriculture Organization (FAO), our diets and, specifically, the meat in them cause more greenhouse gases carbon dioxide (CO2), methane, nitrous oxide, and the like to spew into the atmosphere than either transportation or industry. (Greenhouse gases trap solar energy, thereby warming the earth’s surface. Because gases vary in greenhouse potency, every greenhouse gas is usually expressed as an amount of CO2 with the same global-warming potential.) The FAO report found that current production levels of meat contribute between 14 and 22 percent of the 36 billion tons of “CO2-equivalent” greenhouse gases the world produces every year. It turns out that producing half a pound of hamburger for someone’s lunch a patty of meat the size of two decks of cards releases as much greenhouse gas into the atmosphere as driving a 3,000-pound car nearly 10 miles. In truth, every food we consume, vegetables and fruits included, incurs hidden environmental costs: transportation, refrigeration and fuel for farming, as well as methane emissions from plants and animals, all lead to a buildup of atmospheric greenhouse gases. Take asparagus: in a report prepared for the city of Seattle, Daniel J. Morgan of the University of Washington and his co-workers found that growing just half a pound of the vegetable in Peru emits greenhouse gases equivalent to 1.2 ounces of CO2 as a result of applying insecticide and fertilizer, pumping water and running heavy, gas-guzzling farm equipment. To refrigerate and transport the vegetable to an American dinner table generates another two ounces of CO2-equivalent greenhouse gases, for a total CO2 equivalent of 3.2 ounces. But that is nothing compared to beef. In 1999 Susan Subak, an ecological economist then at the University of East Anglia in England, found that, depending on the production method, cows emit between 2.5 and 4.7 ounces of methane for each pound of beef they produce. Because methane has roughly 23 times the global-warming potential of CO2, those emissions are the equivalent of releasing between 3.6 and 6.8 pounds of CO2 into the atmosphere for each pound of beef produced Raising animals also requires a large amount of feed per unit of body weight. In 2003 Lucas Reijnders of the University of Amsterdam and Sam Soret of Loma Linda University estimated that producing a pound of beef protein for the table requires more than 10 pounds of plant protein with all the emissions of greenhouse gases that grain farming entails. Finally, farms for raising animals produce numerous wastes that give rise to greenhouse gases. Taking such factors into account, Subak calculated that producing a pound of beef in a feedlot, or concentrated animal feeding operation (CAFO) system, generates the equivalent of 14.8 pounds of CO2 pound for pound, more than 36 times the CO2-equivalent greenhouse gas emitted by producing asparagus. Even other common meats cannot match the impact of beef; I estimate that producing a pound of pork generates the equivalent of 3.8 pounds of CO2; a pound of chicken generates 1.1 pounds of CO2-equivalent greenhouse gases. And the economically efficient CAFO system, though certainly not the cleanest production method in terms of CO2-equivalent greenhouse emissions, is far better than most: the FAO data I noted earlier imply that the world average emissions from producing a pound of beef are several times the CAFO amount.
Solutions? What can be done? Improving waste management and farming practices would certainly reduce the “carbon footprint” of beef production. Methane-capturing systems, for instance, can put cows’ waste to use in generating electricity. But those systems remain too costly to be commercially viable.”
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